The Victorinox Fibrox Pro 12-inch Wide-blade Granton-edge Roast Beef Slicing Knife features a Fibrox handle and a fluted, wide 12-inch blade that holds its edge.

The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all Fibrox Pro knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.

Victorinox kitchen knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.

The long, granton blade of this slicing/carving knife produces very little drag when cutting slices of turkey, ham or beef.

Engraving: Up to 16 characters can be custom laser engraved to the left of the Victorinox branding on the blade of this knife.

Blade Length: 12 inches
Blade Width at Handle: 1.5 inches